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Friday and Saturday – Charcoal BBQ Dinner Buffet

Welcome to Soul Meat Friday’s Charcoal BBQ Dinner Buffet! To ensure every guest enjoys a pleasant dining experience, please take a moment to read our restaurant policies carefully.

Kick off the weekend with our 90 minutes All-You-Can-Eat Japanese BBQ Buffet — featuring 30+ mouth-watering dishes, a premium Wagyu BBQ Bento Box, and a complimentary seafood & yakitori platter. Perfect for friends, family, and food lovers alike.

Pricing

  • Adults: $68 per person
    Includes buffet, Wagyu Bento Box, and complimentary seafood & yakitori platter.

  • Children (5–11 years): $34 per person

  • Under 5 years: Dine free (excludes Wagyu Bento Box and seafood/yakitori platter).

Buffet Requirements

  • A minimum of 2 people per booking is required.

  • Children aged 5–11 years are charged half price and count towards the 2-person minimum.

  • Children under 5 years old dine free and do not count towards the minimum.

Add-On Deal Drinks

  • Bottomless Drinks: +$15 per person
    Enjoy unlimited selected soft drinks, beer, sake, and wine.
    (All guests on the same table must choose the same package)

Indulge in 20+ grillable dishes paired with a range of appetising sides and freshly fried delights. Our signature mains, loved by regulars, are all part of the buffet. Finish your feast with a selection of desserts and seasonal fruits, the perfect ending to your meal.

Bookings through our website are essential. Each session runs for 90 minutes, starting from your booking time or when your table is seated, whichever comes first.
Tables will be held for 15 minutes after the booked time before being released to other guests.
Late arrivals will not extend your dining time. A 15-minute reminder will be given before your session ends.

Groups of 8 or more must call to confirm their booking.

Walk-ins are welcome depending on table availability.

Cancellations made within 24 hours of the booking will incur a $10 per person fee. Please cancel at least 24 hours in advance to avoid this charge.

Enjoy unlimited servings within your 90-minute session.
Please only take what you can finish — Dine in only, no takeaways permitted.
A $10 per 100g surcharge may apply for excessive leftovers.

Soul Meat provides fresh ingredients for guests to cook at their table.
Please handle raw meat carefully and ensure it is fully cooked before eating.

  • No outside food or drinks are permitted.

  • Children must be supervised by adults at all times, especially near hot grills or surfaces.

Please take a look at our General Policies

Alcohol Policy

Soul Meat complies with the Sale and Supply of Alcohol Act 2012.

  • Alcohol is served only to guests 18 years and older with valid ID.

  • Guests appearing under 25 may be asked for ID.

  • If any guest in a group is underage or cannot provide valid ID, no alcohol will be served to the group.

  • Minors must be accompanied by a parent or legal guardian. Proof of relationship may be requested.

  • Irresponsible drinking or intoxication may result in refusal of service.

  • No alcohol may be taken off the premises.

  • BYO alcohol is not permitted for buffet nights.

While care is taken, we cannot guarantee the absence of allergens, including onion, garlic, soy, nuts, gluten, shellfish, and sesame.
Guests with severe allergies should use discretion. Our buffet may not be suitable for those with severe allergies or sensitivities.

Free parking is available in front of the restaurant, with additional spaces behind the premises via John Glenn Avenue.

Soul Meat Charcoal BBQ reserves the right to:

  • Adjust menu items and pricing without prior notice.

  • Refuse service at its discretion.

  • Enforce any health, safety, or government regulations as required.

Please cook all meat thoroughly before consumption. Soul Meat takes no responsibility for illness arising from undercooked food.

All promotional offers are subject to change or withdrawal without notice and cannot be combined with any other specials or deals.

Guests are expected to treat staff and other diners with respect. Offensive or disruptive behaviour may result in immediate removal from the premises.

We aim to deliver a memorable BBQ experience — fresh ingredients, friendly service, and a fun atmosphere every time.

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